Cast Iron Skillet Rolls

60 Minutes
Serves 10-15

INGREDIENTS
  • 2​ ​Yeast​ Packets ​(3/4​ ​oz​)
  • 6 tbsp Sugar (divided)
  • 1/4 C Warm Water
  • 1 1/4 C Milk
  • 3/4 tsp Table Salt
  • 1/4 C Unsalted Butter
  • 4 1/2 C All Purpose Flour (sifted)
  • 1 Large Egg (beaten)
  • Baking Spray
  • 1 tsp Jacobsen Flake Finishing Salt
  • 3 tbsp Melted Unsalted Butter

PREPARATION

  1. Preheat​ ​oven​ ​to​ ​375F.
  2. Mix​​ ​​yeast​​ ​and​​ ​​sugar​​ ​in warm​ ​water, stirring until sugar dissolves.
  3. Warm​​ ​the milk​ over low heat, stir in​ ​​sugar​,​ ​​salt​ and ​​butter​​ ​until salt and sugar are mostly dissolved and mixture is ​lukewarm.
  4. Mix​ beaten​ ​egg​ in​to​ ​the​ ​yeast​ and sugar water solution.​
  5. ​Combine​ ​the​ ​yeast​ & egg ​mixture,​ ​the​ ​milk mixture,​ ​and​ ​all​ ​of​ ​the​ ​flour.​ Stir​ ​to​ ​combine​ ​well, cover and let rest (15 mins).
  6. Using​ ​a​ ​stand​ ​mixer​ ​with​ ​a​ ​dough​ ​hook,​ ​knead​ ​the dough​ ​for​ ​5​ ​minutes.
  7. On​ ​a​ ​floured​ ​surface,​ ​roll​ ​out​ ​the​ ​dough​ ​and​ ​and divide​ ​it​ equally ​into​ 15-​18​ ​balls, between golf ball and tennis ball in size. Cover​ ​and​ ​let rise​ ​for​ ​25​-30 ​minutes at room temperature.
  8. ​Apply​​ ​baking​ ​spray​ evenly to a FINEX 12″ ​Cast Iron​ ​Skillet then arrange​ ​the​ ​dough​ ​balls in the skillet, gently resting against each other and the edges of the skillet.
  9. Sprinkle the rolls with Jacobsen Flake Finishing Salt. Bake for 10-12 minutes, or until the surface of the rolls turns golden brown. Brush with melted butter and serve warm. Enjoy!

 

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