A common staple on Christmas is the classic rib roast aka Prime Rib. Have plans to make one? You should be in this class.
You’ll get a comprehensive breakdown of the process from selecting the right cut and size to best methods to use. Come armed with questions so you leave full of knowledge and thirsty to put in action all that you’ll learn.
You’ll get to taste test all that we make this day including an appetizer, side dish and dessert. All class guests will be eligible for a special offer that day!
Date: December 2, 2017
Time: 10 AM – 12 PM