If you have ever tried a steak, rack of ribs, burger, or pizza from a wood-fired grill, you will understand why Louisiana Grills are becoming so popular.
People have figured out that wood is a great alternative to gas or charcoal, because wood is the only fuel that adds flavor to food. Pure hardwood will add a competition quality flavor to your grilling.
Over the past several years, backyard pellet grills have emerged as a great alternative for the person who wants to create competition/restaurant quality food in the backyard. That quality can now be achieved without the hassle of starting a fire, dealing with the nasty lighter fluid taste, and then babysitting the grill to maintain proper temperatures. Pellet grills have push button controls that automatically light the fire and allow the operator to set the desired cooking temperature. Some pellet grills, like Louisiana Grills, now allow you to not only smoke and barbeque but also reach temperatures high enough to grill steaks, chops, or hamburgers at true grilling temperatures.
Just Grillin offers Tailgaters (with Stainless lid available), Country Smokers, Wide Hog, and Super Hog and plenty of accessories and wood pellets: Alder, Apple, Cherry, Hickory, Maple, Mesquite, Oak, and Pecan.