Kalamazoo Pizza Oven

Ovens lined with stone and topped by an arched roof are found across Italy for baking pizza and bread. Why? The stone delivers superior heat transfer characteristics and the low, arched top reflects radiant heat back to the pizza for even baking from both the top and bottom.

Kalamazoo Outdoor Gourmet has taken this classic design and updated it for worry-free outdoor use. The “Outdoor Artisan Pizza Oven” is hand fabricated entirely of stainless steel. The counter-top design is a perfect addition to your outdoor kitchen.

The baking surface is a professional composite baking stone. Its heat transfer performance exceeds that of natural stone, and it will never become brittle like quarry stone can after repeated heat cycles. The precision digital thermometer measures the temperature of the stone so you can do both low-temperature deep-dish pizza and high-temperature thin-crust pizza with equal confidence.

The convenience of the 15,000 BTU stainless steel gas burner means the oven is always at the ready, while the integrated smoking drawer imparts the flavor of a wood-fired pizza oven.

Start a tradition at your home of baking artisan pizza in your backyard. Thick or thin crust, pan pizza or stuffed, even calzones or artisan bread… The “Outdoor Artisan Pizza Oven” helps you cook like a seasoned professional.
Click for more information