Brisket is a BBQ delicacy. And it’s one of the hardest items to master on your pit. Well, that is until you take this expert class at Just Grillin.
This hands-on brisket class will be your total guide to making juicy and consistent briskets. It all starts with managing your pit which you’ll learn how to on our kamado-style cooker and pellet grill. We’ll cover topics from meat selection, use of cooking woods, trimming, flavor profiles, injecting, wrapping, timing, and slicing.
This class is limited to 12 seats so each participant has more opportunities for personalized attention and questions. Each guest will be taking home their own brisket they trim and prep in class to cook at home.
Sign up today as seats are limited.