Blues Hog Tennessee Red Sauce
A thin vinegar and pepper based sauce popular in southern barbecue joints. Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”!
Description: Cider Vinegar, Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water Salt, Spice.
- 16 oz. glass bottle
Out of stock