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Blues Hog Tennessee Red Sauce

A thin vinegar and pepper based sauce popular in southern barbecue joints.  Blues Hog Tennessee Red Sauce can be used as a marinade, baste or even a dipping sauce.  Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a “zesty attitude”!

Description: Cider Vinegar, Sugar, Ketchup (Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Onion Powder, Spice, Natural Flavor), Water Salt, Spice.

  • 16 oz. glass bottle

$7.99

Out of stock